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Current News from Ndumberi Co-operative Project - December 2007
General
Multiple pictures of drying parchment Increased yields per tree and farmer displays organic manure for his coffee

The month of December remained dry and sunny. Picking of the main coffee crop continued but the wet mills saw a decreased cherry intake. The weather was just perfect for the drying parchment. It is now clear that the Co-op production will be less than expected but the focus will be on quality.

Farmers were also busy collecting farmyard manure from cows, chicken and goats sheds. The manure will be applied on coffee in January and February and some will be used to plant food crops in March. In some shambas cherry picking is over and tilling of the farms has already started. The tillage of the farm removes weeds and marks the start of one to two month tree stressing spell that will ensure flowering takes place in March/ April at the onset of the long rains.

Elsewhere, villagers in Ndumberi woke up at dawn on 27th December 2007 to take part in a hotly contested national election. The queues were long and frustrating but villagers’ determination to vote was unshakable. But the peace that marked the voting exercise was soon to be broken by disputes and accusations that revolved around the tallying of presidential votes. Finally president Kibaki was declared the winner over his main rival Raila Odinga by the electoral commission sparking off sporadic riots in Raila’s strongholds. Ndumberi farmers and Kenyans in general are now hoping that the situation in the country will return to normal as soon as possible.

Ndumberi Project: the milestones
New drying tables sponsored by Mars and Patients outside the Riabai Clinic

Mars Drinks sponsored Ndumberi Coffee Improvement Project was started in the year 2006. It was Mars Drinks vision and ambition to create a sustainable coffee supply chain for its high quality product popularly known as Kenyan Dawn. The year 2006 saw Mars Drinks sponsor the rehabilitation of coffee processing facilities and the construction of permanent drying tables in the Co-ops’ three Wet Mills, with the aim of improving coffee quality in the Co-op.


Fermentation tanks and soak tanks being repaired

In the year 2007, Mars Drinks went a step further and accepted to sponsor a health clinic, together with the Ecom Foundation to provide basic health care for over 2500 farmer families in the area. Currently the clinic is operational and about 30 patients are attending per day.

Ndumberi Project: successes and benefits
Mbugua outside his office and trophies won by the Coop in 2007

Mr Mbugua is the Ndumberi Co-op’s manager. In his own words, he summarises the benefits resulting from the project as follows:

  • It is partly through Mars Drinks assistance that our society passed the UTZ Kapeh audit by Africert. The society has been re-certified again under UTZ Kapeh in the month of August 2007
  • Due to the trainings of the farmers and improvement of Wet Mill facilities the quality of the coffee rose from classes 5 and 6 to classes 2, 3 and 4
  • The production rose from 405 tonnes of cherry in 2006 to1,430 tonnes in 2007
  • The income for farmers has more then tripled.
  • The Co-op scored a first by becoming the first farmer/ Co-op in Kenya to sell coffee directly to foreign buyers instead of going through the traditional auction system
  • The Co-op has become the first Co-operative in Kenya to provide health services to its farmers
  • The Co-op managed to pay farmers 82% of coffee proceeds well above the 80% set by the ministry of Co-ops
  • Riabai Clinic is in operation treating on average 30 farmers/ family members per day. During the launch the co-op invited government and stakeholders to sponsor a day of free treatment where over 600 farmers/members of farm families were treated.
  • The Co-op has become a model to be replicated across many other co-ops in Kenya.
The Co-op's Future Plans

Mr Mbugua outlines the following as the Co-op’s future plans in year 2008 and beyond:

The Coop receives a visitor from the US
  • Increase cherry yields from 1.5 million Kgs to 2.5 million Kgs.
  • Improve quality of the coffee to meet international standards.
  • Computerization of the society operations in year 2008 to improve traceability and communication.
  • Improve as many wooden drying tables to permanent (iron bars) ones.
  • Train all the farmers on good agricultural practices and continuous improvement.
  • Look for business partnership initiatives that can assist to improve infrastructures in the factories and invest in modern more environmentally wet mills and liquoring table.
More news from Kenya and Malawi
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Read more news from the Ndumberi Co-operative Project in Kenya.
» November '07 Newsletter » August '07 Newsletter
» October '07 Newsletter » July '07 Newsletter
» September '07 Newsletter » June '07 Newsletter
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